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    List of Nutrition Facts for Spring Kitchen

    4 results
    Name
    Calories
    Protein
    Carbohydrate
    Fat
    Sugars
    1
    160 (8% DV)
    8g (16% DV)
    22g (8% DV)
    4.5g (6% DV)
    2g (4% DV)
    2
    180 (9% DV)
    10g (20% DV)
    18g (7% DV)
    9g (12% DV)
    0g
    3
    100 (5% DV)
    5g (10% DV)
    15g (5% DV)
    3g (4% DV)
    0g
    4
    180 (9% DV)
    6g (12% DV)
    20g (7% DV)
    8g (10% DV)
    0g